Sour Cream Dough

Name: Sour Cream Dough
Yield: 20.0
Ingredients: 1.0 Env Yeast; 0.25 cup Water; 1.5 stick Soft Butter; 3.0 Egg Yolks; 0.25 cup Sugar; 14.0 teaspoon Salt; 1.0 cup Sour Cream; 3.5 cup Flour; 2.0 cup Apricot Butter; 0.5 Beaten Egg

Sour Cream Dough — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

1.0 Env Yeast
0.25 cup Water
1.5 stick Soft Butter
3.0 Egg Yolks

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Method (preview)

1
A recipe attributed to "Austria, Hungary, Rumania" in _Breads of the World_
2
by Mariana Honig, copyright 1977.

"A very versatile dough that makes a fine, delicate and flavorful bread. My

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