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Sour Cream Ice Cream with Mango Sauce

Make Sour Cream Ice Cream with Mango Sauce at home with Heavy Cream, Sour Cream, Candied Ginger, Lemon Zest, and Light Brown Sugar To Serve Mango Sauce. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 pt
• 2 tbsp
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Combine the heavy cream, sour cream, ginger, lemon zest and brown sugar in a chilled mixing bowl; whisk just to mix.

2. 2

   Freeze the mixture in an ice cream maker according to manufacturer's instructions.

3. 3

   To serve, scoop out the balls with an ice cream scoop and place in chilled bowls or dessert plates.

4. 4

   Pour the mango sauce over the ice cream and serve.

5. 5

   Add enough of the orange juice to obtain a pourable sauce.

6. 6

   Correct the flavorings, adding sugar or lemon juice to taste.

7. 7

   Force the sauce through a strainer, pressing with the back of a wooden spoon to extract the juice from the pulp. cover and refrigerate until serving.

8. 8

   S(Formatted by Chupa Babi): "June 2010"

9. 9

   Contributed to the FareShare Gazette by Chupa; 28 June 2010. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0