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Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes is a home-style recipe made with Med Baking Potatoes, Garlic, Light Dairy Sour Cream, Skim Milk, and Finely Shredded Parmesan Cheese Fresh Basil Sprigs. Serves 6.

재료

• 4.0 Med Baking Potatoes
• 4.0 clove Garlic
• 0.5 cup Light Dairy Sour Cream
• 3.0 tbsp Skim Milk

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조리법 (미리보기)

1. 1

   If desired, peel potatoes. Cook potatoes and garlic cloves, covered, in boiling water for 20-25 minutes or until potatoes are tender; drain. Mash potatoes and garlic with a potato masher; add sour cream. If necessary, beat in enough milk to make fluffy. Season to taste with salt and pepper. Return potatoes to pan and heat through. If desired, sprinkle with Parmesan cheese and garnish with basil.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm