Sour Cream Orange Cake

Name: Sour Cream Orange Cake
Yield: 12.0
Ingredients: 1.25 cup Sugar; 0.75 cup Butter; 6.0 tablespoon Orange Juice; 3.0 Large Eggs; 1.0 teaspoon Orange Peel Grated; 0.5 teaspoon Lemon Peel Grated; 0.5 teaspoon Vanilla; 2.25 cup Flour; 2.25 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Sour Cream; 0.25 cup Lemon Juice; 0.25 cup Orange Liqueur; 0.25 cup Sugar; 3.0 Pkgs Cream Cheese; 1.0 cup Powdered Sugar; 0.3333 cup Coco Lopez; 1.0 cup Coconut Shredded Amp Toasted

Sour Cream Orange Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.25 cup Sugar
0.75 cup Butter
6.0 tbsp Orange Juice
3.0 Large Eggs

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Method (preview)

1
Preheat oven to 350F. Butter two 9-inch cake pans with 1 1/2 high
2
sides. using electric mixer, beat sugar and butter in large bowl

until light. Add eggs 1 at a time, beating well after each addition.

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