Sour Cream Orange Cake

Name: Sour Cream Orange Cake
Yield: 12.0
Ingredients: Cake; 1.25 cup Sugar; 0.75 cup Butter Unsalted; 3.0 Lg Eggs; 1.0 T Orange Peel Grated; 0.5 teaspoon Lemon Peel Grated; 0.5 teaspoon Vanilla; 2.25 cup Flour; 2.25 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Sour Cream Glaze; 6.0 tablespoon Orange Juice; 0.25 cup Lemon Juice; 0.25 cup Orange Liqueur; 0.25 cup Sugar Frosting; 3.0 package Cream Cheese Ea; 1.0 cup Powdered Sugar; 0.3333 cup Coco Lopez; 1.0 cup Coconut Shredded Amp Toasted

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🍽 Serve 12.0

Ingredientes

Cake
1.25 cup Sugar
0.75 cup Butter Unsalted
3.0 Lg Eggs

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Preparo (prévia)

1
Preheat oven to 350F. Butter two 9-inch cake pans with 1 1/2" high sides.
2
using electric mixer, beat sugar and butter in large bowl until light. Add

eggs 1 at a time, beating well after each addition. Beat in orange peel,

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