Sour Cream-peach Muffins

Name: Sour Cream-peach Muffins
Yield: 12.0
Ingredients: 0.25 cup All Purpose Flour; 0.25 cup Sugar; 0.25 teaspoon Ground Cinnamon; 2.0 tablespoon Unsalted Butter Softened Muffins; 3.0 Med Peaches Pitted Diced; 0.5 cup Milk; 1.0 Lg Egg; 0.5 cup Sour Cream; 1.0 T Vanilla Extract; 4.0 tablespoon Butter Melted; 2.0 cup All Purpose Flour; 0.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt

Sour Cream-peach Muffins — Potlikkr 커뮤니티 레시피.

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🍽 12.0인분

재료

0.25 cup All Purpose Flour
0.25 cup Sugar
0.25 tsp Ground Cinnamon
2.0 tbsp Unsalted Butter Softened Muffins

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조리법 (미리보기)

1
Prepare topping: In small bowl stir together the
2
flour, sugar and cinnamon; with a fork, work in the

butter until crumbly. Refrigerate until needed.

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