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Sour Cream Potato Casserole

A home-style Sour Cream Potato Casserole made with Casserole, Ozs Frozen Hash Browns, Onions, Ozs Low Fat Cream Of Mushroom Soup, and Honey. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 32
• 1/2 cup
• 10 3/4
• 1/3 cup
• 1 tsp
• 1 tsp
• 1 pt
• 1 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.

2. 2

   In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese.

3. 3

   Mix well.

4. 4

   Place mixture in prepared pan.

5. 5

   In a small bowl, combine margarine and crumbs.

6. 6

   Top evenly over casserole.

7. 7

   Bake for 45 minutes.

8. 8

   Carbohydrate; 4mg Cholesterol; 400mg Sodium