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Sour Cream Pound Cake

Sour Cream Pound Cake is a home-style recipe made with Butter, Shortening, Sugar, Eggs, Cake Flour, and Baking Powder. Serves 1.

Ingredients

• 0.5 lb Butter
• 0.5 cup Shortening
• 0.5 cup Sugar
• 5.0 Eggs

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Method (preview)

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cream butter, shortening and sugar until creamy and fluffy. Add eggs one at a time, beating well after each addition. Sift together the cake flour and baking powder. Add alternately with milk and sour cream to creamed mixture. Add vanilla and lemon extracts. Pour batter into greased and floured tube or Bundt pan. Bake for 1 hour and 30 minutes.