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Sour Cream Raisin Meringue Pie

A home-style Sour Cream Raisin Meringue Pie made with Inch Baked Pie Shell, Cornstarch, Plus Sugar, Salt, and Nutmeg. Keep it handy for the next time you cook it.

Ingredients

• 9
• 1 1/2 tbsp
• 1 cup
• 1/4 tsp
• 3/4 tsp
• 1 1/2 cup
• 3
• 1 1/2 cup
• 1 tbsp
• to taste

Method (preview)

1. 1

   Bake pie shell.

2. 2

   Heat oven to 400 degrees.

3. 3

   Blend cornstarch, sugar, salt and nutmeg in saucepan.

4. 4

   Blend in sour cream.

5. 5

   Stir in egg yolks, raisinsand lemon juice.

6. 6

   Cook over medium heat, stirring constantly. until it thickens and boils.

7. 7

   Boil and stir 1 minute.

8. 8

   Immediately pour into baked pie shell.

9. 9

   Heap meringue onto hot pie filling: spread over filling, carefully sealing to edge of crust to prevent shrinking or weeping.

10. 10

    Bake about 10 minutes or till light brown.

11. 11

    Cool away from draft.

12. 12

    Brown Sugar Meringue 3 egg whites 1/4 teaspoon cream of tartar

13. 13

    Beat egg whites and cream of tartar till foamy.

14. 14

    Beat in brown sugar, 1 tablespoon at a time.

15. 15

    Continue beating till stiff and glossy.

16. 16

    Do not underbeat.

17. 17

    Beat in vanilla.