Sour Cream Raisin Pie

Name: Sour Cream Raisin Pie
Yield: 6.0
Ingredients: 1 1/2 cup All Purpose Flour; 3/4 teaspoon Salt; 1/2 cup Canola Oil; 3 tablespoon Milk; 1 cup Dark Raisins; 3 Egg Yolks; 1 cup Sugar; 6 tablespoon All Purpose Flour; 1/4 teaspoon Salt; 2 cup Milk; 3/4 cup Sour Cream; 1/4 cup Unsalted Butter; 1 teaspoon Vanilla Extract; 3 Egg Whites; 6 tablespoon Granulated Sugar; 1/4 teaspoon Salt; 1/4 teaspoon Cream Of Tartar; 1/2 teaspoon Vanilla Extract

Sour Cream Raisin Pie is a home-style recipe made with All Purpose Flour, Salt, Canola Oil, Milk, Dark Raisins, and Egg Yolks. Serves 6.

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🍽 Serves 6

Ingredients

1 1/2 cup
3/4 tsp
1/2 cup
3 tbsp

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Method (preview)

1
Cover raisins with 1 cup of boiling water, let stand 5 minutes.
2
Drain. Separate egg yolks from whites, set whites aside for meringue.

In a large mixing bowl, combine flour and salt.

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