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Sour Cream Raisin Pie from Blue Gentian Restaurant

A home-style Sour Cream Raisin Pie from Blue Gentian Restaurant made with Sour Cream Not Cultured, Sugar, Cinnamon, Ground, and Raisins. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 3
• 2 1/2 tbsp

Method (preview)

1. 1

   Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.

2. 2

   Stir occasionally.

3. 3

   Put the filling in a baked pie shell and top with meringue.

4. 4

   Bake until the meringue darkens.

5. 5

   Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120