← 모든 레시피

Sour Cream Raisin Pie / WISateFair2001

Sour Cream Raisin Pie / WISateFair2001 — Potlikkr 커뮤니티 레시피.

재료

• Crust
• 2.0 cup Flour
• 1.0 tsp Salt
• 0.5 cup Shortening

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Crust: Chill ingredients. Sift flour and salt. Blend shortening and butter into the flour. Add enough ice water to hold dough together. Chill.

2. 2

   Filling: In a medium saucepan, mix sugar, salt, spices, and cornstarch. Beat in the egg yolks and then the sour cream and raisins. Cook over low heat about 10 minutes, stirring constantly, until well thickened (mixture will be thin on heating and then thicken again). Remove from heat and cool 15 to 20 minutes. Heat oven to 400�. Line a 9" pie pan with 1/2 of the crust: spread filing evenly in it. Top with second crust, seal, and trim edges. May decorate with trimmings. Bake 30 to 40 minutes. Brush with milk and sprinkle with sugar halfway through. Serve warm or cold.