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Sour Cream Raisin Pie

Sour Cream Raisin Pie is a home-style recipe made with Sour Cream, Egg Yolks, Sugar, Heaping Flour, Raisins, and Baked Inch Single Crust Pie Shell.

재료

• 2 cup
• 4
• 1 3/4 cup
• 4
• 1 1/2 cup
• 1

조리법 (미리보기)

1. 1

   Stir the sour cream and yolks in a heavy medium saucepan.

2. 2

   Add the sugar.

3. 3

   Dump in the flour, then rains, and mix using a wooden spoon.

4. 4

   Cook over medium heat until the raisins are plump and the filling is glossy (about 5 minutes after a full boil, or just a little longer, depending on your stove).

5. 5

   Cool the filling slightly, then pour into the cool crust.

6. 6

   Preheat oven to 400.

7. 7

   Prepare meringue and spread onto pie.

8. 8

   Put the pie in the oven.

9. 9

   Let it cool.

10. 10

    Eat immediately or keep in a cool room.

11. 11

    Do not refrigerate unless keeping it overnight.

12. 12

    Meringue: Place 12 medium egg whites in bowl.

13. 13

    Add 1/4 heaping teaspoon cream of tartar.

14. 14

    Beat until stiff, using an electric mixer on high speed.

15. 15

    Add 2 cups powdered sugar and beat until meringue forms soft peaks.

16. 16

    Using a rubber spatula, spread onto pie filling, making a good seal with the edge of the crust.