Sour Cream Rhubarb Crumb Pie
Sour Cream Rhubarb Crumb Pie is a home-style recipe made with Rhubarb, Sugar, All Purpose Flour, Light Sour Cream, Flour, and Brown Sugar.
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Ingredientes
- 4.0 cup Rhubarb
- 1.5 cup Sugar
- 0.3333 cup All Purpose Flour
- 1.0 cup Light Sour Cream
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Preparo (prévia)
- 1
Cut rhubarb and mix with strawberries if desired. Place in a 10-inch unbaked pie shell.
- 2
Combine sugar, flour and sour cream, pour over the top of the rhubarb.
Mix together the flour, brown sugar and butter to make crumbs. Sprinkle over the top of the pie.
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