← All recipes

Sour Cream Rhubarb Crumb Pie

Sour Cream Rhubarb Crumb Pie is built on Rhubarb, Sugar, Flour All Purpose, Sour Cream Light, and Flour. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 1/2 cup
• 1/3 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 10

Method (preview)

1. 1

   Cut rhubarb and mix with strawberries if desired.

2. 2

   Place in a 10-inch unbaked pie shell.

3. 3

   Combine sugar, flour and sour cream, pour over the top of the rhubarb.

4. 4

   Mix together the flour, brown sugar and butter to make crumbs.

5. 5

   Sprinkle over the top of the pie.

6. 6

   Bake at 450F for 15 minutes.

7. 7

   Reduce heat and bake at 350F for an additional 30 minutes or until the pie is set.

8. 8

   Contributed to the FareShare Gazette by Jennie; 2 June 2011. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0