← すべてのレシピ

Sour Cream Rhubarb Crumb Pie

Sour Cream Rhubarb Crumb Pie is a volume 5-05 may 2002 recipe made with Rhubarb, Sugar, All Purpose Flour, Light Sour Cream, and Flour. Scale it up or down for the number of people at the table.

材料

• 4 cup
• 1 1/2 cup
• 1/3 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 10

作り方 （プレビュー）

1. 1

   Cut rhubarb and mix with strawberries if desired. Place in a 10-inch unbaked pie shell.

2. 2

   Combine sugar, flour and sour cream, pour over the top of the rhubarb.

3. 3

   Mix together the flour, brown sugar and butter to make crumbs. Sprinkle over the top of the pie.

4. 4

   Bake at 450�F. for 15 minutes. Reduce heat and bake at 350�F. for an additional 30 minutes, or until the pie is set.

5. 5

   Contributed to the FareShare Gazette by Jennie; 29 May 2002. www.fareshare.net

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0 0