Sour Cream-Rhubarb Squares

Name: Sour Cream-Rhubarb Squares
Yield: 16.0
Ingredients: 0.5 cup Sugar; 0.5 cup Nuts; 1.0 tablespoon Butter; 1.0 teaspoon Cinnamon; 1.5 cup Brown Sugar; 0.5 cup Shortening; 1.0 Egg; 2.0 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Dairy Sour Cream; 1.5 cup Rhubarb

Sour Cream-Rhubarb Squares — ein Community-Rezept auf Potlikkr.

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🍽 Für 16.0

Zutaten

0.5 cup Sugar
0.5 cup Nuts
1.0 tbsp Butter
1.0 tsp Cinnamon

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Zubereitung (Vorschau)

1
Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, shortening and egg. Stir together flour, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in rhubarb.
2
Turn into greased and floured 9x13-inch pan. Sprinkle with reserved topping.

Bake at 350 degrees for 45 to 50 minutes, or until it tests done. Cut into squares, and serve warm or cold.

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