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Sour Cream Rolls At Sweetwater Inn

Sour Cream Rolls At Sweetwater Inn comes together with Sour Cream, Salt, Sugar, Butter Melted, and Yeast. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 1/2 cup
• 1/2 cup
• 2 pkg
• 4 cup

Method (preview)

1. 1

   Heat sour cream until very hot. Add salt, sugar and butter.

2. 2

   Cool until lukewarm. Dissolve yeast in 1/2 cup warm water.

3. 3

   Add sour cream mixture, eggs, and the flour.

4. 4

   Cover and refrigerate overnight.

5. 5

   Divide dough into 4 parts.

6. 6

   Knead and roll into a 10 ″ circle.

7. 7

   Cut into pie-shaped pieces, then roll each piece like a crescent roll and place on greased baking sheet.

8. 8

   After rising, bake at 375 degrees for 12-15 minutes.

9. 9

   JM.