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Sour Cream Sugar Cookies

Sour Cream Sugar Cookies is built on Sugar, Butter Or Margarine, Sour Cream, Vanilla, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 tsp
• 2 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 400 degrees.

2. 2

   Mix 1 cup sugar, the butter, sour cream, vanilla and egg.

3. 3

   Stir in remaining ingredients except sugar.

4. 4

   Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated.

5. 5

   Place about 2 inches apart on ungreased cookie sheet.

6. 6

   Flatten to about 1/4-inch thickness with bottom of glass.

7. 7

   Bake 7 to 8 minutes or just until set.

8. 8

   Cool slightly; remove from cookie sheet.

9. 9

   ABOUT 4 DOZEN COOKIES Source: Betty

10. 10

    Crocker’s Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7