Sour Cream-Tomato Beef Stew

Name: Sour Cream-Tomato Beef Stew
Yield: 1.0
Ingredients: 2.5 pound Beef Chuck Steak Strips; 1.0 cup Onion; 2.0 tablespoon Vegetable Oil; 2.0 cup Sliced Mushrooms; 1.0 can Whole Tomatoes; 1.0 can Tomato Paste; 0.5 cup Water; 1.0 tablespoon Sugar; 1.5 teaspoon Worcestershire Sauce; 0.5 teaspoon Pepper; 0.75 cup Sour Cream; 2.0 tablespoon Bisquick Baking Mix; 0.3333 cup Butter; 1.0 cup Sour Cream

Sour Cream-Tomato Beef Stew — ein Community-Rezept auf Potlikkr.

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🍽 Für 1.0

Zutaten

2.5 lb Beef Chuck Steak Strips
1.0 cup Onion
2.0 tbsp Vegetable Oil
2.0 cup Sliced Mushrooms

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Zubereitung (Vorschau)

1
Cook beef and onion in oil in Dutch oven until brown.
2
Stir in mushrooms, tomatoes (with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, 1 1/2 hour.

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