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Sour Cream Twist - Helen McGee

Sour Cream Twist - Helen McGee is a home-style recipe made with Yeast, Warm Water, Sifted Plain Flour, Melted Butter, Sour Cream, and Eggs.

Ingredients

• 1.0 pkg Yeast
• 0.25 cup Warm Water
• 4.0 cup Sifted Plain Flour
• 1.0 cup Melted Butter

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Method (preview)

1. 1

   Sprinkle yeast into warm water and stir until well dissolved.

2. 2

   Mix well in large bowl, butter, sour cream, eggs, salt, vanilla and yeast mixture. Add flour slowly and mix until smooth. Brush with melted butter and cover with a damp cloth. Refrigerate for at least 2 hours. (May be refrigerated for up to two days).