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Sour Cream Yeast Rolls-Machine

Sour Cream Yeast Rolls-Machine — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.25 cup Water
• 0.25 cup Sour Cream
• 0.25 cup Butter
• 1.0 Egg

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Preparo (prévia)

1. 1

   Combine ingredients in bread machine according to manufacturer's directions. Process in dough cycle. Turn dough out onto lightly floured surface, and knead 4 to 5 times; divide in half. Shape each portion into 9 rolls, and place in an 8-in round pan. Cover and let rise in a warm place, free from draft, 40 minutes or until doubled in bulk. Bake at 375� for 10-12 minutes.

2. 2

   CINNAMON ROLLS: Roll each half into a 12-in square; brush with 2 T melted butter, and sprinkle with 1/3 cup firmly packed brown sugar and 2 t. ground cinnamon. Starting with long side, roll dough, jellyroll fashion; pinch seams to seal. Cut into 12 1-in slices; place, cut side down, in two lightly greased 8-in square pans. Cover and let rise in a warm place, free from drafts, 40 minutes. Bake at 375� for 12-15 minutes or until done. Combine 3/4 cup powdered sugar, 1 1/2 T. milk and 1/4 t. vanilla; drizzle over warm rolls.