Sour Dough Starter For Breadmaker
Sour Dough Starter For Breadmaker — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- 1.0 cup Skim Milk
- 3.0 tbsp Plain Yogurt
- 1.0 cup Flour
- 1.0 Ceramic Or Glass Container With Tight Fitting Lid
Method (preview)
- 1
Allow to stand at room temperature 18-24 hours or until curds form. Stir
- 2
with wooden spoon once or twice to keep liquid mixed in. 3. Gradually
stir in flour; mix well. Allow to stand 2 to 5 days. 4. When starter is
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