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Sour Fish Head Soup For One (canh Chua Dau Ca

Sour Fish Head Soup For One (canh Chua Dau Ca comes together with Stephen Ceideburg, Salt, Plus Fish Sauce, Water, and Canned Sliced Sour Bamboo. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 2 tsp
• 2 tbsp
• 1
• 1 qt
• 1/2 cup
• 1/4
• 1
• 2 tbsp

Method (preview)

1. 1

   Nam, this is as much their traditional dish as

2. 2

   Sprinkle the scallions, black pepper, 1 teaspoon salt, and 4 teaspoons fish sauce over the fish head.

3. 3

   Allow to stand for 10 to 15 minutes.

4. 4

   Bring 1 quart of water to a boil and drop in the sour bamboo and pineapple slices.

5. 5

   Cook at a lively boil for 5 minutes.

6. 6

   Drop fish head into the actively boiling water and, keeping at a boil, add the 2 tablespoons fish sauce, remaining teaspoon salt, and a dash of MSG.

7. 7

   Boil the fish head for a total of 10 minutes.

8. 8

   Transfer to a soup tureen, sprinkle on the coriander and scallion green, and serve.

9. 9

   This is real good with chunks of catfish, shrimp, whatever...