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Sour-hot Soup

A home-style Sour-hot Soup (suan La Tang) made with Chicken Stock, Clear Rice Vinegar, Freshly Ground Black Pepper, Dry Sherry Or Rice Wine, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 6 cup
• 6 tbsp
• 1 tsp
• 1 tsp

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Reserve mushroom liquid in amount specified above.

2. 2

   Next remove stems from mushrooms; discard.