Sour Orange Marinade
Sour Orange Marinade — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Olive Oil
- 4.0 Garlic Finely Minced
- 0.5 tsp Salt
- 1.0 tsp Black Pepper
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
- 2
Cover and refrigerate for 12-24 hours. When cooking the meat use
this as a basting suace as well.
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