Sour Pumpernickel Bread**

Name: Sour Pumpernickel Bread**
Yield: 6.0
Ingredients: 1.0 cup Sourdough Starter; 2.0 cup Nonfat Milk; 2.0 Tbl Blackstrap Molasses; 0.25 cup Unsaturated Oil; 1.0 cup Unbleached White Flour; 1.0 cup Whole Rye Flour; 2.0 cup Whole Wheat Flour Second Day Prep; 1.0 Tbl Salt Scant Baking Soda; 0.5 cup Whole Rye Flour; 1.5 cup To C Unbleached Enriched White Flour; 1.0 tablespoon Caraway Seeds; 0.25 cup Cornmeal The Glaze; X Egg Yolk; 1.0 tablespoon Water; 1.0 tablespoon Caraway Seeds

Sour Pumpernickel Bread** — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6.0

Ingredients

1.0 cup Sourdough Starter
2.0 cup Nonfat Milk
2.0 Tbl Blackstrap Molasses
0.25 cup Unsaturated Oil

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
for sandwiches and toasting. The overnight rise makes this pumpernickel
2
easier to knead than most rye recipes. Hints: Spray the loaves with water

to develop a good thick crust. Rye flour can make for a heavy bread, so

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.