Sour Pumpernickel Bread

Name: Sour Pumpernickel Bread
Yield: 6.0
Ingredients: 1 cup Sourdough Starter; 2 cup Nonfat Milk; 2 Tbl Blackstrap Molasses; 1/4 cup Unsaturated Oil; 1 cup Unbleached White Flour; 1 cup Whole Rye Flour; 2 cup Whole Wheat Flour Second Day Prep; 1 Tbl Salt Scant Baking Soda; 1/2 cup Whole Rye Flour; 1 1/2 cup C Unbleached Enriched White Flour; 1 tablespoon Caraway Seeds; 1/4 cup Cornmeal The Glaze; X Egg Yolk; 1 tablespoon Water; 1 tablespoon Caraway Seeds

A home-style Sour Pumpernickel Bread** made with Sourdough Starter, Nonfat Milk, Tbl Blackstrap Molasses, Unsaturated Oil, and Unbleached White Flour. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

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1 cup
2 cup
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Zubereitung (Vorschau)

1
For sandwiches and toasting.
2
The overnight rise makes this pumpernickel easier to knead than most rye recipes.

If you don't want the shininess or the caraway seeds of the glaze, that step can be omitted.

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