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Sour Pumpernickel Bread**

Sour Pumpernickel Bread** is a home-style recipe made with Sourdough Starter, Nonfat Milk, Tbl Blackstrap Molasses, Unsaturated Oil, Unbleached White Flour, and Whole Rye Flour. Serves 6.

Ingredientes

• 1.0 cup Sourdough Starter
• 2.0 cup Nonfat Milk
• 2.0 Tbl Blackstrap Molasses
• 0.25 cup Unsaturated Oil

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Preparación (vista previa)

1. 1

   for sandwiches and toasting. The overnight rise makes this pumpernickel

2. 2

   easier to knead than most rye recipes. Hints: Spray the loaves with water