Sour Pumpernickel Bread**

Name: Sour Pumpernickel Bread**
Yield: 6.0
Ingredients: 1.0 cup Sourdough Starter; 2.0 cup Nonfat Milk; 2.0 Tbl Blackstrap Molasses; 0.25 cup Unsaturated Oil; 1.0 cup Unbleached White Flour; 1.0 cup Whole Rye Flour; 2.0 cup Whole Wheat Flour Second Day Prep; 1.0 Tbl Salt Scant Baking Soda; 0.5 cup Whole Rye Flour; 1.5 cup To C Unbleached Enriched White Flour; 1.0 tablespoon Caraway Seeds; 0.25 cup Cornmeal The Glaze; X Egg Yolk; 1.0 tablespoon Water; 1.0 tablespoon Caraway Seeds

Sour Pumpernickel Bread** is a home-style recipe made with Sourdough Starter, Nonfat Milk, Tbl Blackstrap Molasses, Unsaturated Oil, Unbleached White Flour, and Whole Rye Flour. Serves 6.

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🍽 Per 6.0

Ingredienti

1.0 cup Sourdough Starter
2.0 cup Nonfat Milk
2.0 Tbl Blackstrap Molasses
0.25 cup Unsaturated Oil

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Preparazione (anteprima)

1
for sandwiches and toasting. The overnight rise makes this pumpernickel
2
easier to knead than most rye recipes. Hints: Spray the loaves with water

to develop a good thick crust. Rye flour can make for a heavy bread, so

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