Sour Pumpernickel, Quick

Name: Sour Pumpernickel, Quick
Yield: 15.0
Ingredients: Starter; 1.5 cup Milk; 2.0 cup Rye Flour; 2.0 tablespoon Gluten; 2.0 teaspoon Yeast Bread; 2.0 tablespoon Vegetable Oil; 0.5 cup Molasses; 2.0 tablespoon Unsweetened Cocoa; 0.5 teaspoon Salt; 2.0 teaspoon Caraway Or Fennel Seed; 1.0 cup Whole Wheat Flour; 1.0 tablespoon Gluten; 2.0 tablespoon Pumpernickel Flavor; 1.3333 cup Bread Flour; 0.75 cup Raisins

Sour Pumpernickel, Quick — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

Starter
1.5 cup Milk
2.0 cup Rye Flour
2.0 tbsp Gluten

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Method (preview)

1
Add the starter ingredients to the ABM and let knead for about 10 minutes. Reset the machine (turn it off) and leave the pan in the machine overnight or 6-8 hours.
2
The next day add the bread ingredients and start machine as usual. If making the loaf in the Machine use the specialty bread setting and add the raisins at the beep. (If you add them to early they get ground up) You can usually find the gluten, rye flour and whole wheat flour in a health food store or you can buy it mail order from King Arthur Flour 800-827-6836

If you are going to make rolls use the dough setting. The raisins are very good in the rolls. Using the dough setting...

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