Sour Pumpernickel, Quick

Name: Sour Pumpernickel, Quick
Yield: 15.0
Ingredients: Starter; 1 1/2 cup Milk; 2 cup Rye Flour; 2 tablespoon Gluten; 2 teaspoon Yeast Bread; 2 tablespoon Vegetable Oil; 1/2 cup Molasses; 2 tablespoon Unsweetened Cocoa; 1/2 teaspoon Salt; 2 teaspoon Caraway Or Fennel Seed; 1 cup Whole Wheat Flour; 1 tablespoon Gluten; 2 tablespoon Pumpernickel Flavor; 1 1/3 cup Bread Flour; 3/4 cup Raisins

Sour Pumpernickel, Quick is a home-style recipe made with Starter, Milk, Rye Flour, Gluten, Yeast Bread, and Vegetable Oil. Serves 15.

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🍽 Per 15

Ingredienti

to taste
1 1/2 cup
2 cup
2 tbsp

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Add the starter ingredients to the ABM and let knead for about 10 minutes.
2
The next day add the bread ingredients and start machine as usual.

This recipe from my collection which is online at www.acapulco.org

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