Sour Pumpernickel, Quick

Name: Sour Pumpernickel, Quick
Yield: 15.0
Ingredients: Starter; 1.5 cup Milk; 2.0 cup Rye Flour; 2.0 tablespoon Gluten; 2.0 teaspoon Yeast Bread; 2.0 tablespoon Vegetable Oil; 0.5 cup Molasses; 2.0 tablespoon Unsweetened Cocoa; 0.5 teaspoon Salt; 2.0 teaspoon Caraway Or Fennel Seed; 1.0 cup Whole Wheat Flour; 1.0 tablespoon Gluten; 2.0 tablespoon Pumpernickel Flavor; 1.3333 cup Bread Flour; 0.75 cup Raisins

Sour Pumpernickel, Quick is a home-style recipe made with Starter, Milk, Rye Flour, Gluten, Yeast Bread, and Vegetable Oil. Serves 15.

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🍽 15.0인분

재료

Starter
1.5 cup Milk
2.0 cup Rye Flour
2.0 tbsp Gluten

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조리법 (미리보기)

1
Add the starter ingredients to the ABM and let knead for about 10 minutes.
2
The next day add the bread ingredients and start machine as usual.

This recipe from my collection which is online at www.acapulco.org

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