Sour Rye Bread, Gluten Free

Name: Sour Rye Bread, Gluten Free
Yield: 1.0
Ingredients: Dry Ingredients; 1.0 cup Brown Rice Flour; 2.0 cup White Rice Flour; 1.0 cup Nonfat Dry Milk Powder; 3.5 teaspoon Xanthan Gum; 1.25 teaspoon Salt; 4.0 teaspoon Caraway Seeds; 1.0 package Dry Yeast Wet Ingredients; 2.0 Eggs; 0.25 cup Molasses; 0.75 cup Sourdough Starter; 0.875 cup Warm Water; 0.75 cup Small Curd Cottage Cheese; 0.25 cup Margarine; 2.0 teaspoon Instant Coffee

Sour Rye Bread, Gluten Free — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Dry Ingredients
1.0 cup Brown Rice Flour
2.0 cup White Rice Flour
1.0 cup Nonfat Dry Milk Powder

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Method (preview)

1
Combine and whisk all dry ingredients together. Combine and whisk all wet ingredients together. Place dry and wet ingredients into your bread machine in the order the manufacturer suggests.
2
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These recipes were tested in a Welbilt model 150 and will work without modification in the Welbilt model 100, DAK, an...

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