Sour Rye Bread
Sour Rye Bread — une recette communautaire sur Potlikkr.
Ingrédients
- 1.0 tbsp Yeast
- 2.0 cup Rye Sour
- 0.3333 cup Altus
- 3.0 cup First Clear Flour
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Méthode (aperçu)
- 1
After tweaking numerous times a rye bread recipe from "Secrets of a Jewish Baker," the bread not only does not taste like the Brooklyn, NY, bread I grew up on, it no longer rises. Can you tell from the current form of my recipe why the yeast is being killed? Too much KA Sour? I appreciate any suggestions you may have. The recipe (made in bread machine except for shaping, final rise and oven baking) follows.
- 2
Everyone, here's the response I got today from King Arthur when I asked what I was doing wrong with my sour rye recipe, which was no longer rising after numerous tweaks. I was using 3 tablespoons of King Arthur's Deli Sour, which is evidently far too much:
Because the sour is highly acidic, I would use no more than 1 teaspoon in the three cup recipe. Beyond that amount, y...
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