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Sour Rye With Carraway Seeds

Sour Rye With Carraway Seeds is built on Dry Yeast, Warm Water, Tepid Water, and Rye Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Mix yeast, 1/4 cup tepid water and pinch sugar.

2. 2

   Let dissolve and get frothy.

3. 3

   Then add all ingredients together, knead dough till smooth.

4. 4

   Let rise till doubled.

5. 5

   Shape into two round loaves and let rise again.

6. 6

   Set a pan of boiling water 2 ″ deep on the lower shelf.

7. 7

   Bake at 425~ for 15 minutes, then lower temp to 350~ for another 30 minutes.

8. 8

   This can also be made in a breadmaker.

9. 9

   Comes out fine.

10. 10

    If you have a smaller machine, halve the recipe.

11. 11

    Delicious.

12. 12

    Freezes well also.

13. 13

    Hey guys, try getting a machine if you don't have one.

14. 14

    If someone can't eat food with seeds in it, just toss the carroway seeds into a blender or chopper and beat them to a powder and add to mixture

15. 15

    Replace used starter with flour and water used, stir well, let sit out a few hours and refrigerate. On and on.