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Sourdough Bagels

Sourdough Bagels — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 cup Frothy
• 2.0 tbsp Gluten
• 1.5 tsp Kosher Salt
• 0.3333 cup Lukewarm Water

Bereiding (voorbeeld)

1. 1

   Put the starter in the bowl of a heavy duty mixer with dough hook. Drizzle in the sticky, gooey malt syrup. Mix thoroughly at slow speed. Mix together the flour, gluten and salt.

2. 2

   Add to the starter mixture and mix at slow speed until it is a shaggy mess. Add 1/4 cup water while mixing; keep adding more a little bit at a time until the flour is almost all incorporated. Raise speed a notch and add a little more water as necessary to make a stiff, plastic dough. The dough will weigh 2 pounds when ready.