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Sourdough Belgian Waffles

Sourdough Belgian Waffles — a community recipe on Potlikkr.

Ingredients

• 1.75 cup Flour
• 2.0 tsp Baking Powder
• 0.5 tsp Salt
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   Sift flour with baking powder, salt and sugar. Beat egg yolks, add butter, starter and milk. Stir into flour mixture. Beat egg whites till stiff peaks form and then fold into batter. Spoon into preheated Belgian waffle iron, either well buttered or teflon (I oil my teflon!) Bake about 5 minutes or until beautifully golden brown! Let me know if you try these. I guarantee you'll never make another waffle recipe again! There are NO calories in these...it's all the good stuff you put on top!!!

2. 2

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