Sourdough Bread #10

Name: Sourdough Bread #10
Yield: 1.0
Ingredients: 0.75 cup Sourdough Starter; 0.25 cup Water; 1.0 tablespoon Butter Or Margarine; 0.75 teaspoon Salt; 2.0 cup Bread Flour; 2.0 teaspoon Sugar; 1.5 teaspoon Yeast

Sourdough Bread #10 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Sourdough Starter
0.25 cup Water
1.0 tbsp Butter Or Margarine
0.75 tsp Salt

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Method (preview)

1
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.) Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
2
*Sourdough Bread Baking Tips:

The sourdough starter should be the consistency of thin pancake batter; if necessary add enough water to get the desi...

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