Sourdough Bread #13

Name: Sourdough Bread #13
Yield: 1.0
Ingredients: Sponge; 1.0 package Dry Yeast; 1.75 cup Bread Or All Purpose Flour; 1.0 tablespoon Salt; 1.0 tablespoon Sugar; 2.5 cup Hot Water Dough; 5.0 cup Bread Or All Purpose Flour; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 package Dry Yeast; 0.3333 cup Nonfat Dry Milk; 1.0 cup Hot Water; 2.0 tablespoon Shortening Baking Pans; Baking Pans; 2.0 Large Baking Pans Greased Or Teflon

Sourdough Bread #13 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Sponge
1.0 pkg Dry Yeast
1.75 cup Bread Or All Purpose Flour
1.0 tbsp Salt

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Method (preview)

1
only 1 1/2 cups of sponge is used in this recipe. You can refrigerate the rest for later use...since I already have the sponge, I use the 1 1/2 cups for it
2
Preparation (4 or 5 days)

to make the sponge, in a medium bowl blend the yeast, flour, salt and sugar & add the of water. Stir for 30 secon...

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