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Sourdough Bread #2

Sourdough Bread #2 — a community recipe on Potlikkr.

Ingredients

• Dough Cycle
• 1.5 cup Starter
• 2.0 cup Flour
• 1.0 tsp Salt

Method (preview)

1. 1

   Knead, form and let rise (probably several hours). (I actually pull the dough out as soon as the kneading is finished and don't let the machine got through the rising and rounding cycles.)

2. 2

   The critical thing of course is "How much flour?" and the answer is "You will have to determine that by consistency 5 minutes into the kneading and adding flour or water as necessary".