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Sourdough Bread #2

Sourdough Bread #2 — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Sourdough Starter
• 2.0 cup Warm Potato Water
• 0.5 cup Sugar
• 6.0 tbsp Oil

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Method (preview)

1. 1

   Make soft sponge by mixing the Starter- Sugar- water- and oil. Add 1/2 the Flour. Set in a warm place to double in bulk. Add remainder of flour to make a dough that is smooth and easy to handle. Place in greased bowl. Cover and raise till double in bulk.

2. 2

   Knead down. Raise till double. Form into loaves.