Sourdough Bread #2
Sourdough Bread #2 — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- Dough Cycle
- 1.5 cup Starter
- 2.0 cup Flour
- 1.0 tsp Salt
조리법 (미리보기)
- 1
Knead, form and let rise (probably several hours). (I actually pull the dough out as soon as the kneading is finished and don't let the machine got through the rising and rounding cycles.)
- 2
The critical thing of course is "How much flour?" and the answer is "You will have to determine that by consistency 5 minutes into the kneading and adding flour or water as necessary".
Just recently I bought a new bag of flour, same brand, same store, and the amount of flour I needed shifted by 1/4 cu...