Sourdough Bread

Name: Sourdough Bread
Yield: 16.0
Ingredients: Primary Batter; 1.0 cup Sourdough Starter; 1.0 cup Water; 1.5 cup Flour Dough; 1.5 cup Primary Batter; 0.25 cup Milk; 1.0 tablespoon Butter; 1.0 tablespoon Sugar; 3.0 cup All Purpose Flour; 0.5 teaspoon Salt; Primary Batter

Sourdough Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Primary Batter
1.0 cup Sourdough Starter
1.0 cup Water
1.5 cup Flour Dough

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Method (preview)

1
Combine the starter, water and flour in a bowl large enough to allow for some
2
expansion of the batter. Mix well with a whisk, cover with Saran Wrap and

allow to stand 12 - 24 hours until the batter has completely fermented. The

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