Sourdough Bread #4

Name: Sourdough Bread #4
Yield: 1.0
Ingredients: 0.5 cup Starter; 0.75 cup Water; 1.0 cup White Bread Flour; 1.0 cup Whole Wheat Bread Flour; 2.0 tablespoon Rye Flour; 0.25 cup Flax Seed Dry; 2.0 tablespoon Gluten Flour; 1.5 teaspoon Salt; 1.0 tablespoon Yeast

Sourdough Bread #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Starter
0.75 cup Water
1.0 cup White Bread Flour
1.0 cup Whole Wheat Bread Flour

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Method (preview)

1
Combine above in order your bread machine prefers. Bake on french bread setting.
2
Makes 1 largish loaf

BTW: I use only whole grain in my starter, so if yours uses white, you can adjust the amounts accordingly in the reci...

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