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Sourdough Bread

Sourdough Bread is a home-style recipe made with Potato Sourdough Starter, Sugar, Instant Potato Flakes, Active Dry Yeast, and Warm Water. Serves 1.

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Sourdough Bread

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Zubereitung (Vorschau)

  1. 1

    Combine first 3 ingredients in a small mixing bowl. Stir in warm water.

  2. 2

    Cover with plastic wrap; pierce wrap 4 or 5 times with point of a sharp knife. Refrigerate 3 to 5 days.

Remove starter from refrigerator; let starter stand at room temperature 1 hour.

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