Sourdough Bread
Sourdough Bread is a home-style recipe made with Potato Sourdough Starter, Sugar, Instant Potato Flakes, Active Dry Yeast, and Warm Water. Serves 1.
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Ingredientes
- to taste
- 3/4 cup
- 3 tbsp
- 1 pkg
+ 1 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Combine first 3 ingredients in a small mixing bowl. Stir in warm water.
- 2
Cover with plastic wrap; pierce wrap 4 or 5 times with point of a sharp knife. Refrigerate 3 to 5 days.
Remove starter from refrigerator; let starter stand at room temperature 1 hour.
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