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Sourdough Bread

Sourdough Bread is a home-style recipe made with Potato Sourdough Starter, Sugar, Instant Potato Flakes, Active Dry Yeast, and Warm Water. Serves 1.

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Sourdough Bread

재료

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조리법 (미리보기)

  1. 1

    Combine first 3 ingredients in a small mixing bowl. Stir in warm water.

  2. 2

    Cover with plastic wrap; pierce wrap 4 or 5 times with point of a sharp

knife. Refrigerate 3 to 5 days.

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