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Sourdough Bread #6

Sourdough Bread #6 — a community recipe on Potlikkr.

Ingredients

• Primary Batter
• 1.0 cup Sourdough Starter
• 1.0 cup Water
• 1.5 cup Flour Dough

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Method (preview)

1. 1

   Combine the starter, water and flour in a bowl large enough to allow for some expansion of the batter. Mix well with a whisk, cover with Saran Wrap and allow to stand 12 - 24 hours until the batter has completely fermented. The longer the proofing period the more sour the final product will be. After this proofing period, remove 1 cup of the batter and return it to your jar of sourdough starter. Put the starter jar back in the fridge.

2. 2

   Dough