Sourdough Bread

Name: Sourdough Bread
Yield: 1.0
Ingredients: 2.0 cup Lukewarm Milk; 2.0 cup Bread Flour; 2.5 teaspoon Yeast; 1.0 cup Starter; 0.6667 cup Milk; 2.0 tablespoon Butter; 2.0 tablespoon Sugar; 1.0 tablespoon Salt; 3.0 cup Bread Flour; 1.5 teaspoon Yeast

Sourdough Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Lukewarm Milk
2.0 cup Bread Flour
2.5 tsp Yeast
1.0 cup Starter

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Method (preview)

1
Mix the milk, bread flour and yeast with an electric mixer on low
2
speed until combined. Cover your starter and place in a warm,

draft-free location for 4 to 7 days, gently stirring once daily.

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